Barometric Anomalies
I was told that when cats “clean their ears,” in other words paw at them, that the weather was going to change. That they have pockets, perhaps, or chambers or something that harbor air or fluid (I guess air is a fluid, actually) that responds to the changes in barometric pressure and annoys them, which is why they are the mythical indicators of the change in weather. If this is true, and there’s no reason for me to utterly doubt it though I do question the source just a twinkle, then my poor cat must be in hell. The pressure rises and falls 19 times a day here (in central Texas) and lately it’s been humid atop all that so not only is Aretha in hell, she’s in hell and moist. Go with that where you will. In all events it’s a dangerous combination.
I ate a Wonder-Roast chicken last night. Not the whole entire thing but MOST of it. It just looked and smelled so good in that little display thingy. It isn’t a Wonder Roast for real, but the local supermarket’s knock-off. And they do a pretty good job but the skin isn’t as crisp as I’d like it. It was good! I ate that and some leftover rice and a pineapple. Eclectic! Yay! What remains of the chicken is a carcass and it will make good soup. But last time I used a fowl carcass to make soup, …… well actually I made a good stock that served me well. Turkey. But this chicken probably doesn’t deserve to be made a part of anything spectacular.
I remember reading a story, possibly in Larousse Gastronomique but I don’t recall, about a cook who had a dozen men show up at his door demanding food and all he had was ONE cow and maybe some carrots or something and he made them a regal meal from soup to dessert. (No nuts) I don’t know if it was a true story or just a tale, but it’s been my beacon when I have a fridge full of leftovers.
Maybe now is as good a time as any to discuss Twice Cooked Adventure Chicken. Not every Friday, but many Fridays, Art and I would get our weekend off to a great start by drinking too much and a component to the kickoff was “Twice Cooked Adventure Chicken.” It wasn’t, as you might think, leftover chicken reheated in an adventurous way. It was always fresh (or freshly purchased) chicken breasts that got cooked in an adventurous way, and twice to afford us more time to drink.
And by “adventurous” I mean that the seasonings were always changing and the coatings were always changing and the experience wasn’t one of cooking to perfection but more like cooking as an opportunity to bond. And as we all know, bonding can be dicey. But it can be beautiful.
We’re grown up and respectable now and we use credit cards and dine out and drink better gin and travel the world and have in-laws in addition to our out-laws and the days of Dark Eyes and Twice Cooked Adventure Chicken are but charming, foggy memories. Is there a lesson here? Probably. But I’m just going to make do with the memory.